Peru: 10 Festivals You’ll Never Forget

Peru is a celebration, a ritual with ancient roots, a procession of saints and virgins. Peru is a carnival parade, a couple falling in love while dancing, and even a group of devils dancing to thank God for a miracle.

Peru is a tribute to the land, a lit candle and a prayer, it’s music, colour, and movement. Peru is a country of shared joys and open doors on rural festival days, religious celebrations, and lively festivities.

And that vibrant, dancing, toasting Peru is waiting for you. Don’t think twice—make sure your trip coincides with one of these 10 festivals you’ll never forget. We’re ready to raise a toast with you!

1. Cusco: Inti Raymi Festival

The Sun was the father of the Incas and the highest deity of the Tawantinsuyu, the vast territory of their empire. During its reign, the most grand and solemn celebration was dedicated to Tayta Inti, the Sun Father or Lord Sun in Spanish.

The Inti Raymi or Festival of the Sun, was held on June 21st at various locations in pre-Hispanic Cusco. The date coincided with the winter solstice, the shortest day and longest night in the Southern Hemisphere.

Full of mysticism and religiosity, the festival expressed the spiritual connection of the Andean people with nature, especially with the Sun, which they revered and respected as the source of life and energy.

The Inti Raymi also had a political purpose. Its grandeur and level of organization demonstrated the power of the Inca state to its people and to the allied curacas (indigenous authorities) who were invited to Cusco.

But the Sun would stop shining over Cusco with the arrival of the Spanish forces. They prohibited Inca worship to impose Catholicism, aiming to make the children of the Sun believe in the God of their conquerors.

Indigenous people gradually assimilated Catholicism but did not forget their ancient deities such as Pachamama, the stars, and the Sun, among others. On June 24, 1940, the Inti Raymi returned to Cusco after nearly 500 years of prohibition, as part of a process of revaluing Peru’s pre-Hispanic roots and heritage.

It was in this context that Andean historians and artists, such as Faustino Espinoza Navarro, laid the foundations for the current Festival of the Sun.

Today, the greatest celebration of the Tawantinsuyu is much more than a tourist attraction. It is memory, remembrance, and pride for the men and women who, despite the passing of centuries, feel a special connection with Tayta Inti and Mother Earth.

2. Lima: Procession of the Señor de los Milagros

In 1665, Lima, the capital of the Viceroyalty of Peru, was struck by a devastating earthquake, plunging the city founded in 1535 by Francisco Pizarro, into chaos and destruction, fear and despair.

Amid the desolation caused by the disaster, a rumour began to spread: in the Pachacamilla area, a wall with a painting of the crucified Christ by the Angolan slave Pedro Dalcón remained miraculously intact.

The news ignited the faith and curiosity of the distressed Limeños, who began to visit the Christ of Pachacamilla. These pilgrimages annoyed the authorities, who ordered the wall to be destroyed.

This order was never carried out due to a series of strange circumstances. The fame of the image grew, and it was solidified in 1687 when the wall withstood another violent earthquake.

This marked the beginning of devotion to the Lord of Miracles or Cristo Moreno. Every October, his processional routes bring together hundreds of thousands of faithful in the streets of Lima’s Historic Centre and other districts of the capital.

Being part of the “purple sea” (named for the colour of the devotees’ robes) that accompanies Lima’s patron, chatting with the brothers and sisters carrying the platform or singing to the Lord, and sampling the traditional turrón de doña Peña, the sweet typical of the procession, will be an experience that touches your heart.

If you’re in Lima in October, take some time to join the Procession of the Lord of Miracles or visit the Church and Convent of Las Nazarenas, where the original image is kept.

3. Puno: Virgin of Candelaria Festival

Whether it’s raining, sunny, or cold, thousands of people from Puno pray, dance, and play their musical instruments to celebrate, give thanks, and pay homage to the Virgin of Candelaria, the cherished Mamacha (little mother) of the Peruvian Altiplano.

It’s these prayers, dances, and melodies that give the Festival of Candelaria its unique character, transforming it into a vibrant explosion of religiosity and festivity, identity, and unity among the Aymara, Quechua, and mestizo communities.

If you want to experience a lively festival, see over 100 traditional dances, and dance to the rhythm of a group of sikuris (musicians playing panpipes), don’t hesitate: Puno awaits you in February.

You won’t regret feeling the energy and passion of a celebration listed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

The image of the Virgin of Candelaria arrived in Puno—either from Cádiz or Seville—on February 2, 1583. Much later, an inexplicable and miraculous event made her the patron saint of the city.

What happened? In 1781, the rebel forces of Tupac Katari were poised to capture the city. In their desperation, the citizens of Puno sought divine help and paraded the image of the Virgin.

That’s when the miraculous happened. The rebels mistook the procession of the faithful for the martial march of a contingent of Spanish soldiers and abandoned their plans. This is the origin of a story that is now celebrated with processions, music, and dance.

4. Ica: Grape Harvest Festival

Between March and April, the production of wines and piscos begins in Ica, with grape harvesting taking place in the artisanal and industrial wineries of this city, located 304 kilometres south of Lima.

The winemaking history of the Ica Valley dates back to the second half of the 16th century when the Spanish planted the first vines. Since then, the grape harvest has been a cause for celebration.

Today, this festival is experienced and felt throughout the city. In Ica, cultural events, parades, contests, food fairs, and other recreational activities attract both national and international tourists.

Make the most of your visit by tasting pisco—the national drink of Peru—and the “trepadora” cachina, a “young” and sweet wine made from slightly fermented must.

Just be cautious with the pisco—it has an alcohol content between 38 and 48 degrees—and with cachina, which, according to local experts, is sneaky because “it goes to your head without you realising it.”

5. Cusco: Lord of Qoyllurit’i Festival

On the first full moon after the Catholic celebration of Corpus Christi (in May or June), around one hundred thousand pilgrims from the towns and communities of Cusco head towards the sanctuary of the Lord of Qoyllurit’i on the snowy peak of Sinakara.

Considered the largest religious pilgrimage in the Andes, devotees of the Lord of the Star of the Snow (its Spanish meaning) are divided into eight groups or “nations,” corresponding to their places of origin: Paucartambo, Quispicanchi, Canchis, Acomayo, Paruro, Tawantinsuyo, Anta, and Urubamba.

The pilgrimage features processions with crosses carried to the summit of Sinakara, rituals of worship to the first rays of the sun, and more than a hundred dances showcasing the cultural richness of each “nation.” Strict rules of conduct are observed, and food is shared among all the devotees.

The origins of this Andean and Christian festival are linked to a name: Mariano Mayta, a highland shepherd who, according to legend, encountered a mestizo boy claiming to be Jesus, the Son of God. The boy asked him to build a chapel on Mount Sinakara.

After several appearances, an image of the child Jesus was found at a place called Qoyllurit’i, where the chapel was constructed. There, men and women from the Cusco “nations” gather.

Also present are the “ukukos,” “Pablitos,” or “Pabluchas,” the main characters of the festival. They wear masks and garments made of alpaca wool. Until a few years ago, they were tasked with carrying blocks of ice back to their towns.

For all these reasons, the Festival of the Lord of Qoyllurit’i has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. So, get ready and dress warmly to join this grand Andean pilgrimage.

6. Trujillo: International Spring Festival

In a city that prides itself on its spring-like climate, the arrival of the season that precedes summer is a cause for celebration. This is what happens in Trujillo, the charming capital of the La Libertad region in northern Peru.

The idea of organising a festival in honour of spring emerged in 1950, taking place at the end of September and beginning of October. This initiative was proposed by Alberto Novoa, one of the members of the Lions Club of the capital city of La Libertad.

Since then, visitors to Trujillo during the festival have witnessed and participated in a variety of artistic and cultural activities that highlight tradition and joy, music and dance, particularly the marinera norteña, Peru’s national dance.

But the highlight is the Gran Corso de la Primavera, a vibrant parade featuring floats, dance groups, and the eagerly anticipated baton twirlers. With their smiles and rhythmic movements, the baton twirlers win the hearts of the spectators. Are you ready to join them?

7. Cusco: Mamacha Carmen de Paucartambo Festival

If there’s a place in Peru you should be between July 15 and 18, it’s Paucartambo. This Cusco province, which serves as the gateway to the Manu National Park, comes alive during the Festival of the Virgin of Carmen, or Mamacha Carmen.

During the celebration, the people of Paucartambo display their devotion to an image that appeared in their land in the 18th century and show why their province is known as the “Folkloric Capital” of Cusco.

In this charming town of white houses and blue balconies, religiosity is expressed through dance. You’ll witness 19 different dances during the festival, featuring qhapaq qolla (from the highlands), qhapaq chuncho (from the jungle), and saqras (devils), among other folkloric performances.

The vibrant costumes and striking masks of the dancers will amaze you. You might even want to take one home as a souvenir of your experience in the processions, rituals—such as visiting the cemetery to honor deceased dancers—and the spectacular Guerrilla.

A guerrilla at a religious festival? Yes, that’s what happens in the main square on the afternoon of the 17th, when qhapaq chuncho and qhapaq qolla “battle” for possession of the Virgin. The former emerge victorious, while the defeated are taken to hell by the saqras.

We could tell you many more details about this festival, but we’d love for you to discover them yourself in Paucartambo.

8. Cajamarca: Experience the Carnival

The people of Cajamarca claim that their carnival is the most joyful celebration in Peru. Whether this is true or not, they are convinced that the enthusiasm, revelry, and vibrancy of their parades and groups are unmatched and highly “contagious.”

The reason: those who arrive in Cajamarca during the carnival (held in February or March) become ardent followers of Ño Carnavalón, the central figure of the festival who, according to local lore, once lived in the mountains.

Portrayed as an anthropomorphic being, the legend says this charismatic character would descend from the mountains during carnival to encourage people to dance, sing, and enjoy life, helping them forget their problems and worries.

And that’s exactly what happens in Cajamarca—a region and city in northern Peru—where carnival fever is expressed through water balloon fights, paint baths, parades of groups and patrols, and spicy coplas (clever and ironic verses typical of the region).

During Peru’s most joyful festival, various activities take place, including the entrance and burial of Ño Carnavalón, the election of the Carnival Queen, and the parade of groups, among others, all of which will convince you that the people of Cajamarca are not exaggerating.

9. Cusco: Corpus Christi Festival

In Inca times, the mallquis (ancestors’ mummies) were preserved, protected, and paraded through the streets of Cusco. This was a custom that was later banned but was exploited by the Spanish conquistadors.

In their effort to impose Catholicism on the natives, the mallquis were replaced by images of saints and virgins. This change marked the beginning of the Cusco Corpus Christi, a grand celebration that reflects the religious syncretism in the Andes.

The processions of 15 saints and virgins from the city’s neighbourhoods, heading to spend the night in the Cathedral, are the essence of Corpus Christi, a celebration that takes place on the Thursday following Pentecost.

The heavy statues of the Cusco patron saints are carried by numerous devotees. Their faces show both the effort and the faith involved, while the musicians and dancers accompanying the processions add a touch of joy to the grand parade.

But the celebration goes beyond prayers. Corpus Christi is also marked by the flavour of chiri uchu (a cold ají or cold dish in Spanish), a traditional dish that combines ingredients from Peru’s coast, highlands, and jungle into one plate.

10. Amazonía: San Juan Bautista Festival

In the cities, towns, and communities of Peru’s vast, intriguing, and beautiful jungle, June 24th each year is celebrated with exuberant joy for the feast of San Juan, in honour of the saint who baptised Jesus in the River Jordan.

With so many rivers, waterfalls, and lagoons in the Amazon, the festivities provide a perfect opportunity for revelers to bathe, relax, and purify themselves in the waters. This is one of the main traditions of San Juan Day.

But that’s not all. Bonfires and “tumbamontes” (or yunzas) are also common during the celebration. The yunza tradition involves hanging gifts on a tree, which devotees try to knock down while dancing in a circle. The person who manages to knock it down becomes the organiser of the next yunza (party).

However, the standout feature of the festival is the delicious and hearty “juanes.” This classic Amazonian dish is made with rice and chicken, wrapped in bijao leaves (a native Amazonian plant).

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